"Little Sal
picked three berries and dropped them in her little tin pail... kuplink,
kuplank, kuplunk!
She picked
three more berries and ate them. Then she picked more berries and dropped one
in the pail, kuplunk! And the rest she ate. Then Little Sal ate all four
blue-berries out of her pail!"
- Blueberries for Sal
Ever since being little I have loved going blueberry
picking. My mom used to take us with her as her helpers, although I think our
tendencies were to be more like Sal than mother. We would always leave with
blue lips and slightly upset tummies. It has been several years since we have
been able to go blueberry picking and this year I had a strong desire to make
that a priority. With my family being frequently busy and Xavier being gone at
camp I didn’t think it would be an option since I know how short the season is.
When I heard that Xavier’s week off was going to fall right
during blueberry season I had to ask him if he would take me. He laughed and
said he would look into it when he got home. I waited not-so-patiently and then
pestered him again when he finally got back to Grand Blanc for his week off. He
said that he found a place near his house but didn’t know if it would work. I
Googled the farm and emailed them to see what their times and prices were. Upon
receiving a reply I decided that it was doable and Xav agreed.
After work on Friday, I went straight to Grand Blanc and we
left shortly after for the blueberry farm. I was so excited!! We got our little
pails (just like Sal’s) and headed into the field. I had never seen blueberry
bushes this big before! They were more like trees! And the blueberries were
huge, growing in clusters that looked like grapes. It was warm but slightly
breezy and it was such a beautiful farm. The kuplinks turned into kuplunks as
the buckets started to fill and I snuck less from the pails than I did as a
child.
It was so wonderful to chat about our summers as we picked
and to revel in the fact that we were doing something together! After about 2 ½
buckets, Xav mentioned that it wasn’t quite as novel as it was at first, but he
stuck with it like a champ and we finished off 4 full pails. When we were done
they weighed our results and we had picked about 18 pounds in the hour and a
half. Back at his house we became blueberry chefs and made muffins, crisp,
syrup, and pancakes with the bounty. It was a wonderful way to fulfill my blueberry wish and it
provided a lot of tasty summer delights.
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